There are few things I love more in this world than cinnamon sugar. I would have cinnamon sugar on my toast and popcorn everyday if I could. This is probably why snickerdoodles are my cookie EVER. My grandmother knows me all too well and gave me this recipe since she knows my obsession with cinnamon sugar. This recipe was originally my Aunt Tina’s, and I am so glad it exists. My mouth is watering just writing about it. Plus I can smell it baking in the oven right now and the whole house smells delicious.
1 cup butter, softened
2 cups sugar
3/4 cup sour cream
1 t vanilla
2.5 cups flour
2 t baking powder
2 t cinnamon
1 package Hershey’s cinnamon chips
3 T sugar & 3 t cinnamon mixed.
Typically, you can only find these in the grocery stores around the holidays. However, I have found that Walmarts with full grocery carry these year round at a lower price than the grocery stores.
Preheat the oven to 350˚. Grease and flour 4 mini loaf pans.
Combine the butter and sugar.
Add in eggs, vanilla, and sour cream.
In a separate bowl, combine flour, baking powder, salt, and 2t cinnamon.
Add dry ingredients to the wet ingredients.
Mix in the entire package of cinnamon chips.
Combine 3T of sugar and 3t of cinnamon.
Pour batter into 4 mini loaf pans. Sprinkle with cinnamon sugar. Bake at 350˚ for about 40 minutes.
Cool completely before removing from pans.
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